This is so fast, simple, and recipe that is delicious. My household and I also enjoyed this! This really is going to be my snack that is go-to recipe.
Fan favorite, quick and healthy, what’s not to ever love? This recipe happens to be this kind of hit that is big friends and family that we make/mix the taco seasoning in big batches. I use a cast iron skillet to add more flavor when I cook the chicken tacos. This review is long over due!
It was delicious- my family that is whole loved – thank you!
I did son’t have a crock cooking pot but ended up being tacos that are craving. This is the perfect solution! A breeze and you will cater the tastes to your taste!
It was therefore delicious and easy. My loved ones and I also enjoyed this! Didn’t have garlic powder I did exactly per the recipe so I used garlic salt everything else. Offered by having a pico de gallo and a salsa verde. Certainly will be making once again.
the chicken is cooked so quickly from the stovetop!
They were delicious! We utilized chicken that is butterflied (family members choice) and just utilized my meat thermometer to ensure they weren’t overcooked.
These will surely have a spot inside our Taco Tuesday rotation!
This recipe had been really easy and delicious to produce, my children loved it. The spices arrived together beautifully together with smell ”amazing” I utilized coconut oil alternatively of canola and in addition included some leftover rice and red beans along with shredded queso cheese. Thank you, you have actually outdone your self again.
They certainly were great! My boyfriend desired a Taco Tuesday evening and then he desires these once again! I included melted cheese in the bottom regarding the tortillas into the range then included a small social media dating login taco sauce over the top w/ the pico sooo good.
This recipe had been fabulous and I also enjoyed how simple it absolutely was to organize! I used chicken that is butterfly rather than chicken legs and prepared the breasts entire in my own cast iron pan in the kitchen stove. I believe they remain more moist like that rather than cutting the chicken before cooking I also made regular tacos with cheese, lettuce and tomato on a soft flour tortilla with fresh guacamole and mango pico de gallo from the produce part in the shop. This can get in my own regular rotation of recipes. Thank you Chungah, another fine recipe!
This reciepe is amazing!! My cousin and I also make this each week! The flavor of this spices ended up being unlike any such thing we had ever eaten before. THANK YOU FOR SHARING THIS RECIPE.
These tacos were made by me for supper as well as had been excellent. I’d a pack of thinly chicken that is sliced and cut them up and mixed the spices using them. Left for half full hour in refrigerator. Followed recipe. Everyone liked them!
Trying now, appears delicious! Do you really cover the chicken whenever stovetop that is cooking maybe perhaps not? many thanks!
I’m sorry if this states it on this website but… does anybody discover how lots of people this serves. I might rate it but We haven’t managed to make it yet.
These tacos are really a weekday favorite! The chicken is really so very easy to make and tastes delicious along with the rest regarding the ingredients.
Completely agree, Diya! We were holding wonderful and it was made by the seasoning lots better. We used breasts as opposed to legs and it also nevertheless worked super well! Glad this! had been tried by us
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